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- Selection of meat 1-3 1) Low roasted meat 290g (Argentina’s or Urugay’s) 2) Lamb Sirloin 290g 3) Low roasted Argentina/Urugay’s meat, Lamb Sirloin 290g, shitake mushrooms, chrysanthemum, cabbages, carrots, shirataki noodles, tofu, eggs, sesame, sukiyaki or ponzu sauce
Sansho pepper is not black pepper. It is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours. How To Use A dash of sansho pepper will really liven up a dish. • Sprinkle on tempura or noodles. • Use as a condiment on shabu shabu or hotpot dishes. • Combine with salt and herbs to make a savoury crust for meat and fish dishes.