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Petrská čtvrť, Praha 1
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A5 Wagyu raw beef
3,200 Kč
A5 Japanese Wagyu beef, purchase from 3200 CZK/500g
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Japanese Chili Pepper (Ichimi togarashi)
Ichimi togarashi, or red pepper flakes, is a very popular condiment in Japan.
It is subtle and lightly hot flavor is a perfect way to spice up meal.
Hachi Japanese Sansho Pepper
Sansho pepper is not black pepper. It is made from the berries of the prickly ash.
Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
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La-yu is Japanese chili oil.
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