A5 Wagyu raw beef
A5 Japanese Wagyu beef, purchase from 3200 CZK/500g
Avocado Ebi Salad
Avocado, prawns, Japanese mayonnaisem, caviar from flying fish
Black Tiger Prawn Tempura
Black tiger prawns in tempura, 3pcs
Bluefin Tuna Sashimi
1pc Bluefin tuna sashimi
Bluefin Tuna Steak
150g Bluefin Tuna steak
Chirashi Don
A bowl of Bluefin tuna sashimi, roe, salmon sashimi, avocado, 24k gold leaf and sushi rice.
Dezert box
Termo EPS – menu box určený pro distribuci hotových jídel , salátů a veškerých pokrmů, kde je třeba udržet teplotu
Ebi Ten
8pcs Ebi Ten sumo rolls
- Fried prawn, salad, cucumber, sweet sauce
Edamame
60g green soybeans
Engawa Special
10pcs Engawa Special crunch rolls
- Surimi, shrimp, salmon, avocado
Fried Salmon
8pcs Fried Salmon sumo rolls
- Salmon tempura, avocado, tobiko
Fuji Roll
8pcs Fuji Roll i-o
- Rolled slices of raw salmon and tuna on top, shrimp and avocado inside
Green Catepillar Roll
Avocado, roasted saltwater eel, cucumber, 8pcs
Green Roll
8pcs Green Roll i-o
- Cucumber, avocado and roasted sesame
Grilled sake skin roll
Salmon, fried prawn, cucumber, salad
Hachi Japanese Sansho Pepper
Sansho pepper is not black pepper. It is made from the berries of the prickly ash.
Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
Hon Maguro Suteki
Tuna steak 150g
Ice-cream upon daily offer
Matcha or sesame flavored
Ikura Don
Sushi rice with roe, avocado and salmon.
