Yakiniku Degustation Menu (2 ppl)

– Starter: Agedashi tofu
– Soup: Miso Shiru
– Pickled vegetables Tsukemono
– Meat (4 types: chuck flap, rib eye, AUS Wagyu short ribs, duck breast)
– Mix of daily offered vegetables
– Offals: beef tongue
– Scallop
– Tiger shrimp
– Sushi
– BBQ, Ponzu, Lime sauce
– Dessert upon daily offer