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Petrské nám. 1664/5
Petrská čtvrť, Praha 1
Phone: +420 775 383 999
Sake Aburi with Tobiko
99 Kč
Grilled salmon with sea-salt and tobiko
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- Starter: Agedashi tofu
- Soup: Miso Shiru
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- Mix of daily offered vegetables
- Offals: beef tongue
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- BBQ, Ponzu, Lime sauce
- Dessert upon daily offer
Hachi Japanese Sansho Pepper
Sansho pepper is not black pepper. It is made from the berries of the prickly ash.
Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
Sushi boat
- Chosen from our Sushi Menu 5.
- Nigiri: sake, maguro, tai, unagi, ikura
- Special inside-out 2x: unagi, tiger
- Sashimi sushi 9pcs: maguro, suzuki, sake
Edamame
60g green soybeans
Green Catepillar Roll
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