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Petrské nám. 1664/5
Petrská čtvrť, Praha 1
Phone: +420 775 383 999
Nikka Whiskey 0.3l
1,899 Kč
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Yakiniku Degustation Menu (2 ppl)
- Starter: Agedashi tofu
- Soup: Miso Shiru
- Pickled vegetables Tsukemono
- Meat (4 types: chuck flap, rib eye, AUS Wagyu short ribs, duck breast)
- Mix of daily offered vegetables
- Offals: beef tongue
- Scallop
- Tiger shrimp
- Sushi
- BBQ, Ponzu, Lime sauce
- Dessert upon daily offer
La-Yu Japanese Chili Oil
La-yu is Japanese chili oil.
It is commonly used as a condiment for gyoza or ramen.
Ikura Don
Sushi rice with roe, avocado and salmon.
Japanese Chili Pepper (Ichimi togarashi)
Ichimi togarashi, or red pepper flakes, is a very popular condiment in Japan.
It is subtle and lightly hot flavor is a perfect way to spice up meal.
Avocado Ebi Salad
Avocado, prawns, Japanese mayonnaisem, caviar from flying fish
Sushi boat
- Chosen from our Sushi Menu 5.
- Nigiri: sake, maguro, tai, unagi, ikura
- Special inside-out 2x: unagi, tiger
- Sashimi sushi 9pcs: maguro, suzuki, sake
Hachi Japanese Sansho Pepper
Sansho pepper is not black pepper. It is made from the berries of the prickly ash.
Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
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