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Miso Shiru
75 Kč
Soy bean soup with tofu and wakame algae
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- Selection of meat 1-3
1) Low roasted meat 290g (Argentina’s or Urugay’s)
2) Lamb Sirloin 290g
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Japanese Chili Pepper (Ichimi togarashi)
Ichimi togarashi, or red pepper flakes, is a very popular condiment in Japan.
It is subtle and lightly hot flavor is a perfect way to spice up meal.
Hachi Japanese Sansho Pepper
Sansho pepper is not black pepper. It is made from the berries of the prickly ash.
Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
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