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Petrské nám. 1664/5
Petrská čtvrť, Praha 1
Phone: +420 775 383 999
Miso Shiru
75 Kč
Soy bean soup with tofu and wakame algae
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Hachi Japanese Sansho Pepper
Sansho pepper is not black pepper. It is made from the berries of the prickly ash.
Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
Oyster
4pcs - 288 CZK
Fresh or on grill
Yakiniku Degustation Menu (2 ppl)
- Starter: Agedashi tofu
- Soup: Miso Shiru
- Pickled vegetables Tsukemono
- Meat (4 types: chuck flap, rib eye, AUS Wagyu short ribs, duck breast)
- Mix of daily offered vegetables
- Offals: beef tongue
- Scallop
- Tiger shrimp
- Sushi
- BBQ, Ponzu, Lime sauce
- Dessert upon daily offer
Ikura Don
Sushi rice with roe, avocado and salmon.
Green Catepillar Roll
Avocado, roasted saltwater eel, cucumber, 8pcs
Sake Aburi with Tobiko
Grilled salmon with sea-salt and tobiko
Shabu shabu (2 ppl)
- Selection of meat 1-3
1) Low roasted meat 290g (Argentina’s or Urugay’s)
2) Lamb Sirloin 290g
3) Low roasted Argentina/Urugay’s meat, Lamb Sirloin 290g, shitake mushrooms, chrysanthemum, cabbages, carrots, shirataki noodles, tofu, eggs, sesame, sukiyaki or ponzu sauce
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