View cart “Sake Aburi with Tobiko” has been added to your cart.
La-Yu Japanese Chili Oil
La-yu is Japanese chili oil.
It is commonly used as a condiment for gyoza or ramen.
SKU: La-Yu Japanese Chili Oil Category: Food Delivery
Sansho pepper is not black pepper. It is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours. How To Use A dash of sansho pepper will really liven up a dish. • Sprinkle on tempura or noodles. • Use as a condiment on shabu shabu or hotpot dishes. • Combine with salt and herbs to make a savoury crust for meat and fish dishes.