La-Yu Japanese Chili Oil
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La-yu is Japanese chili oil.
It is commonly used as a condiment for gyoza or ramen.
SKU: La-Yu Japanese Chili Oil Category: Food Delivery
Rated 5.00 out of 5119 Kč
Sansho pepper is not black pepper. It is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours. How To Use A dash of sansho pepper will really liven up a dish. • Sprinkle on tempura or noodles. • Use as a condiment on shabu shabu or hotpot dishes. • Combine with salt and herbs to make a savoury crust for meat and fish dishes.