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Petrské nám. 1664/5
Petrská čtvrť, Praha 1
Phone: +420 775 383 999
Ikura Don
890 Kč
Sushi rice with roe, avocado and salmon.
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Sansho pepper is not black pepper. It is made from the berries of the prickly ash.
Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
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