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Petrské nám. 1664/5
Petrská čtvrť, Praha 1
Phone: +420 775 383 999
Green Catepillar Roll
490 Kč
Avocado, roasted saltwater eel, cucumber, 8pcs
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Yakiniku Degustation Menu (2 ppl)
- Starter: Agedashi tofu
- Soup: Miso Shiru
- Pickled vegetables Tsukemono
- Meat (4 types: chuck flap, rib eye, AUS Wagyu short ribs, duck breast)
- Mix of daily offered vegetables
- Offals: beef tongue
- Scallop
- Tiger shrimp
- Sushi
- BBQ, Ponzu, Lime sauce
- Dessert upon daily offer
Japanese Chili Pepper (Ichimi togarashi)
Ichimi togarashi, or red pepper flakes, is a very popular condiment in Japan.
It is subtle and lightly hot flavor is a perfect way to spice up meal.
Sake Maki
Salmon maki 6pcs
Hachi Japanese Sansho Pepper
Sansho pepper is not black pepper. It is made from the berries of the prickly ash.
Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
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