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Petrské nám. 1664/5
Petrská čtvrť, Praha 1
Phone: +420 775 383 999
Chirashi Don
899 Kč
A bowl of Bluefin tuna sashimi, roe, salmon sashimi, avocado, 24k gold leaf and sushi rice.
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Shabu shabu (2 ppl)
- Selection of meat 1-3
1) Low roasted meat 290g (Argentina’s or Urugay’s)
2) Lamb Sirloin 290g
3) Low roasted Argentina/Urugay’s meat, Lamb Sirloin 290g, shitake mushrooms, chrysanthemum, cabbages, carrots, shirataki noodles, tofu, eggs, sesame, sukiyaki or ponzu sauce
Hachi Japanese Sansho Pepper
Sansho pepper is not black pepper. It is made from the berries of the prickly ash.
Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
A5 Wagyu raw beef
A5 Japanese Wagyu beef, purchase from 3200 CZK/500g
Yakiniku Degustation Menu (2 ppl)
- Starter: Agedashi tofu
- Soup: Miso Shiru
- Pickled vegetables Tsukemono
- Meat (4 types: chuck flap, rib eye, AUS Wagyu short ribs, duck breast)
- Mix of daily offered vegetables
- Offals: beef tongue
- Scallop
- Tiger shrimp
- Sushi
- BBQ, Ponzu, Lime sauce
- Dessert upon daily offer
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