Lightly spicy noodles with mussels, calamari, shrimp, coriander, mushroom, red onion and soy sprouts.
- Selection of meat 1-3 1) Low roasted meat 290g (Argentina’s or Urugay’s) 2) Lamb Sirloin 290g 3) Low roasted Argentina/Urugay’s meat, Lamb Sirloin 290g, shitake mushrooms, chrysanthemum, cabbages, carrots, shirataki noodles, tofu, eggs, sesame, sukiyaki or ponzu sauce
- Chosen from our Sushi Menu 5. - Nigiri: sake, maguro, tai, unagi, ikura - Special inside-out 2x: unagi, tiger - Sashimi sushi 9pcs: maguro, suzuki, sake
- Sake nigiri 2pcs - Tai nigiri 2pcs - Grilled sake skin crunch rolls 4pcs - Philadelphia rolls 4 pcs
Burger steak with tofu, beef mashed meat, shitake mushrooms and teriyaki sauce.
- Starter: Agedashi tofu - Soup: Miso Shiru - Pickled vegetables Tsukemono - Meat (4 types: chuck flap, rib eye, AUS Wagyu short ribs, duck breast) - Mix of daily offered vegetables - Offals: beef tongue - Scallop - Tiger shrimp - Sushi - BBQ, Ponzu, Lime sauce - Dessert upon daily offer
- Grilled beef chuck roll with a bowl of rice, egg, pickles - A bowl of Miso Shiru soup
Shitake mushroom or fried tofu flavoured with coriander,lettuce,chopped peanuts and Japanese mayonnaise sauce, served with cucumber and pepper.