Hachi Japanese Sansho Pepper
Sansho pepper is not black pepper. It is made from the berries of the prickly ash.
Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.
How To Use
A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.
Hon Maguro Suteki
Tuna steak 150g
Ice-cream upon daily offer
Matcha or sesame flavored
Ikura Don
Sushi rice with roe, avocado and salmon.
Japanese Chili Pepper (Ichimi togarashi)
Ichimi togarashi, or red pepper flakes, is a very popular condiment in Japan.
It is subtle and lightly hot flavor is a perfect way to spice up meal.
Kimchi Salad
Chinese cabbage, radish, carrot, garlic, onion, apple, spicy sauce
KIRORO Milk Purin
- Japanese milk pudding that has a silky, creamy texture and tastes like a bit like ice-cream.
- Upon daily offer
- Get 1 free for each order till 30.06.2020
La-Yu Japanese Chili Oil
La-yu is Japanese chili oil.
It is commonly used as a condiment for gyoza or ramen.
Lunch Bento
- Japanese buta pork meat
- Daily fresh salad
- Sunset Boulevard rolls 4pcs
- A bowl of rice
- 1x Pudding
Menu box
Termo EPS – menu box zn. ABENA určený pro distribuci hotových jídel, salátů a veškerých pokrmů kde je třeba udržet
Miska box
ECO Miska bělená z cukrové třtiny. Na teplá jídla. Bleached ECO bowl for hot dish.
Miso Shiru
Soy bean soup with tofu and wakame algae
Oyster
4pcs - 288 CZK
Fresh or on grill
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Sake Kawa Roll
8pcs Sake Kawa Roll i-o
-Baked salmon skin, cucumber, mayonnaise and roasted sesame
Sake Maki
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Salmon Suteki
Salmon steak 150g with Teriyaki sauce
