Sansho pepper is not black pepper. It is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours. How To Use A dash of sansho pepper will really liven up a dish. • Sprinkle on tempura or noodles. • Use as a condiment on shabu shabu or hotpot dishes. • Combine with salt and herbs to make a savoury crust for meat and fish dishes.
Ichimi togarashi, or red pepper flakes, is a very popular condiment in Japan. It is subtle and lightly hot flavor is a perfect way to spice up meal.
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La-yu is Japanese chili oil. It is commonly used as a condiment for gyoza or ramen.
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Termo EPS – menu box zn. ABENA určený pro distribuci hotových jídel, salátů a veškerých pokrmů kde je třeba udržet
Chashu, eggs, spring onion, vog, enoki, garlic shoy, garlic oil, sesame seaweed.