Zobrazen 1. – 24. z 54 výsledků

Show sidebar
A5 Wagyu
Close

A5 Wagyu raw beef

3,200 
A5 Japanese Wagyu beef, purchase from 3200 CZK/500g
avocado ebi salad
Close

Avocado Ebi Salad

175 
Avocado, prawns, Japanese mayonnaisem, caviar from flying fish
Close

Black Tiger Prawn Tempura

189 
Black tiger prawns in tempura, 3pcs
Close
Close
Close

Chirashi Don

899 
A bowl of Bluefin tuna sashimi, roe, salmon sashimi, avocado, 24k gold leaf and sushi rice.
burger box
Close

Dezert box

15 
Termo EPS – menu box určený pro distribuci hotových jídel , salátů a veškerých pokrmů, kde je třeba udržet teplotu
Close

Ebi Ten

310 
8pcs Ebi Ten sumo rolls - Fried prawn, salad, cucumber, sweet sauce
Edamame
Close
Close

Engawa Special

395 
10pcs Engawa Special crunch rolls - Surimi, shrimp, salmon, avocado
Close

Fried Salmon

280 
8pcs Fried Salmon sumo rolls - Salmon tempura, avocado, tobiko
Close

Fuji Roll

395 
8pcs Fuji Roll i-o - Rolled slices of raw salmon and tuna on top, shrimp and avocado inside
Close

Green Catepillar Roll

490 
Avocado, roasted saltwater eel, cucumber, 8pcs
Close

Green Roll

240 
8pcs Green Roll i-o - Cucumber, avocado and roasted sesame
Close

Grilled sake skin roll

395 
Salmon, fried prawn, cucumber, salad
Hachi Pepper
Close

Hachi Japanese Sansho Pepper

119 
Sansho pepper is not black pepper. It is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours. How To Use A dash of sansho pepper will really liven up a dish. • Sprinkle on tempura or noodles. • Use as a condiment on shabu shabu or hotpot dishes. • Combine with salt and herbs to make a savoury crust for meat and fish dishes.
ikura don
Close

Ikura Don

890 
Sushi rice with roe, avocado and salmon.